Scopos Hospitality Group was created in 2009 to be unlike any other foodservice firm in the country. The guiding principal that propelled Andrey Teleguz to create Scopos Hospitality Group in was to guide our clients so they can become more successful by envisioning, developing, and delivering cutting-edge hospitality experiences to their guests. With over 15 years of experience in developing, designing, and installing hospitality venues both nationally and internationally, Andrey brings a wealth of experience while leading a wide variety of complex senior living projects. Mr. Teleguz’s background with several equipment manufacturing, design groups and millwork fabrication & installation, before founding Scopos Hospitality Group, adds to his design sense and problem solving ability. His goal at Scopos has always been to create innovative and cost effective solutions which would meet the long term goals of his clients.