Chef Schuler’s professional career in the culinary field began when he started working at the age of 16 and he hasn’t looked back since.
Chef Schuler graduated from Johnson and Wales University 00’ (Charleston, SC) and continued his experience at that prestigious culinary school beyond graduation, as a teaching assistant and culinary demonstrator. He furthered his instructional skills as a full-time faculty member for The Pennsylvania School of Culinary Arts. His experience also includes positions as private chef, catering chef and banquet chef for several upscale restaurants in central Pennsylvania as well as the Executive Chef/Designer for Ella’s American Bistro in Wayne, PA. Matt spent the last 4 years with Clark Associates & The Webstaurantstore.com as the Corporate Executive Chef/Product Expert with a focus on training of equipment and small wares from various manufacturers. He is CFSP level one certified and also a ServSafe Certified Instructor. His 20 years of experience and ability to impart knowledge of the foodservice industry, makes him a great asset to the SCOPOS Hospitality Group team!